There's a lot to love about our amazingly tasty meats. Including all the fast and easy ways to serve 'em. Click on a category title to see some of our favorite meal ideas. And there are more on the way, so check back often to see what's new!
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Polska Kielbasa |
Like your BBQ extra meaty and your kitchen work extra easy? Just slather a skillet full of Hillshire Farm® Polska Kielbasa and grilled veggies with your favorite sauce. It only takes about 20 minutes to put this soul-satisfying dish on your table. And since there’s just one skillet, clean-up’s even faster.
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Beef Smoked Sausage |
Grandma always knew the way to your heart is through your sweet tooth. Taste for yourself. Combine the big, hearty flavor of Hillshire Farm® Beef Smoked Sausage with honey, brown sugar, luscious sweet potatoes, carrots and pineapple. That’s suh-weet eating!
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Smoked Sausage |
They don’t call it the Big Easy for nothin’. All you need is Hillshire Farm® Smoked Sausage and Rice-A-Roni® this quick meal idea. Colorful, zesty and satisfying, it’s a dish that always delivers BIG.
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Lit'l Smokies |
They may be in a blanket, but as everyone knows, this appetizer is no snoozer. If you haven’t already perfected your own technique, click to see how to make the classic we all grew up on.
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Unrated
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Lit’l Smokies Cocktail Links |
Our Smokies may be little, but their taste is anything but. Especially in this spicy little number from down South. You probably already have everything you need for this dish in your kitchen. Let’s also hope you have an appetite!
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Unrated
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Smoked Sausage (any variety) |
N’awlins-style cooking doesn’t have to take you ‘til the saints come marching in. Just grab a big ole pot, some good, fresh vegetables, shrimp and spice, and your favorite Hillshire Farm® Smoked Sausage. About half an hour later, you’re sitting down to lip-smacking Louisiana stew. It’s never been easier to put some South in your mouth.
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Unrated
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Smoked Sausage (any variety) |
A dish this insanely delicious should not be this ridiculously easy to make. But it is. In fact, pretty much all it takes to make this meaty main meal is boil water, stir some macaroni, put it all on a plate and save the leftovers. (As if there will be any!)
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Unrated
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Polska Kielbasa |
Family full of meat-and-potatoes types? Welcome to the ultimate meat-and-potatoes feast: big, juicy slices of Hillshire Farm® Polska Kielbasa, tasty taters, tangy cheddar cheese, all coming together to hit the spot for everyone around your dinner table.
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Smoked Sausage (any variety) |
Creole cooking is all about blending terrific flavors, enjoying good times, taking it easy and doing it your way. Which makes this recipe a perfect intro to this great cuisine. Fix it in minutes, spice it just the way you like it, sit back and let it go to town on your tastebuds.
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Smoked Sausage |
Sometimes 1 and 1 add up to a whole lot of seriously good eating. This is one of those times. Just get your Hillshire Farm® Smoked Sausage and Zatarain’s® Red Beans and Rice together, and you’re on your way to a family-filling feast of hot, meaty wraps with plenty of melted cheddar cheese.
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Smoked Sausage Links |
Potato pancakes are more than a meal, they’re an art form. This recipe makes this delicacy easy to make. Hillshire Farm® Smoked Sausage Links make a great side dish. Or you could munch on them while you cook the potato pancakes. Better still, you could sneak a few while cooking and eat the rest when the meal is ready.
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Unrated
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Hot Link Sausage |
It’s rice and beans with a little something extra—Hillshire Farm® Hot Links. Tangy and spicy and warm and satisfying, it’s no wonder this is a soul-food staple. You can expect this dish to be done in about an hour—and to be polished off in mere minutes.
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Unrated
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Lit’l Smokies Cocktail Links |
Know what the problem with “mac & cheese” is? It’s not “mac & cheese & meat.” With this meal idea, we fix all that in a hurry. We start by combining Hillshire Farm® Lit’l Smokies® with a tangy sauce and spices, and then spread it atop the classic dish. See if you ever eat mac & cheese the old way again.
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Unrated
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Deli Select Pastrami |
Unless you’ve been to New Orleans, chances are you haven’t had a sandwich quite like this. Piled high with Hillshire Farm® Deli Select® meats, a tantalizing olive tapenade, and a towering array of cheese, onion, and lettuce, this sandwich is an absolute highlight of low-country cuisine.
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Unrated
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Polska Kielbasa |
Who says a great stew has to simmer for hours? A little quick, easy stir-frying and lots of thick, hearty slices of Hillshire Farm® Polska Kielbasa, and you’ll have a meal that will fill your family with warmth and satisfaction
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Unrated
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Smoked Sausage |
Even if you don’t have a lot of time to spend getting dinner together, you can still charm your family with this clever meal idea. In less time than it takes the fettuccini to cook, you can conjure up a spicy Alfredo sauce with blackened Smoked Sausage. When the pasta is done, just toss with the sauce. It’s pure magic.
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Unrated
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Smoked Sausage |
You don’t have to tell a soul how easy it is to whip up this meat-lover’s soul food favorite. Just two main ingredients, and two steps to make. Then set it on your family’s dinner table, sit back, and soak up the compliments.
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Unrated
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Smoked Sausage |
Who says you can’t get no satisfaction? One bowlful of this rich, meaty soup, and your family will definitely be singing a different tune. Something like, “Can’t Get Enough of Your Soup, Baby.”
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Unrated
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Smoked Sausage |
There’s nothing like a nice, hot stew to warm a body all over. And when it’s full of the meaty goodness of Hillshire Farm® Smoked Sausage, it can bring warm smiles all around your dinner table.
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Unrated
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Smoked Sausage |
Meaty and satisfying, this make-ahead recipe goes together in minutes, then goes in your fridge for as little as 4 hours, or as many as 24. (If you can resist digging into it for that long!)
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Unrated
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Hot Sausage Links |
Want to give your next get-together a Louisiana flair? Toss a dash of Cajun seasoning on our meaty, juicy Hot Sausage Links. The aroma of those spicy, split beauties sizzling on the grill is enough to put the Bayou into any backyard cookout.
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Unrated
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Polska Kielbasa |
A Go Meat Mama Finalist Recipe: "I love this Lasagna because It's simple to do and my family loves it. Sometimes I throw in extra potato chips to give it that extra crunch. This meal is so good with the sausage that you'll need seconds."
—Ke'eta Porterfield, Birmingham, AL
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Unrated
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Smoked Sausage |
A Go Meat Mama Finalist Recipe: "My husband and I love to cook and have family over. We enjoy getting together and talking about old times and what's currently going on. Sometimes my 84 year old aunt comes over. And when we get together, it's like old times back when Grandma was living and I am proud that my house is where it all happens."
—Denise Estes, Chesapeake, VA
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Unrated
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Turkey Smoked Sausage |
"My Husband is an assistant JV Football coach at my son's high school and he wanted me to prepare a pre game meal for my son's 25-member JV Football team. They have a small team but they can kick some butt! My son says we need something to fill us up but not slow us down. Thanks Hillshire for helping me bring it to the table each Thursday and Friday afternoon for my 150 sons!"
—Rujel Brooks, Brandon, FL
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Smoked Sausage |
From a very young age I was my mother's shadow, helping her out in the kitchen. Raised by a military serviceman, I grew up in Izmir, Turkey and quickly fell in love with Mediterranean cuisine. Later in life, I was fortunate enough to live in Jamaica and experience Jamaican cuisine. I began to blend together all three cuisines. A little jerk, a little Mediterranean, and a lot of love, joy and soul is what makes me a Go Meat! Mama!
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