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We are proud to present Better for You recipes that can fit in a balanced diet, taste great and be easy and fun to make. The Better For you recipes have been developed with the following factors in mind:

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Suggest a Recipe
Potato Salad with Smoked Sausage

Potato Salad with Smoked Sausage

Total Cook Time: 45 minutes
Get ready to become the most popular guest at your next family picnic. It’s easy. Just show up with a big bowlful of scrumptious potato salad, studded with meaty morsels of our Smoked Sausage.
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Substitutes
Beef Smoked Sausage, Lite Smoked Sausage, Turkey Smoked Sausage

Ingredients

  • Salad:
    1 pkg. Hillshire Farm® Smoked Sausage
    1 green bell pepper, chopped
    2½ pounds red potatoes, cut into 1/2-inch cubes (about 8 cups)
    4  green onions, sliced (about 1/2 cup)
    Dressing:
    ¼ cup vegetable oil
    3 tablespoons white wine vinegar
    2 tablespoons whole-grain Dijon mustard
    1 teaspoon salt
    ¼ teaspoon ground black pepper
     

Subsitutes:

Beef Smoked Sausage, Lite Smoked Sausage, Turkey Smoked Sausage

Directions:

  1. Cut sausage in half lengthwise, then cut into ¼” slices; set aside.
  2. Cook potatoes in boiling water for 10 to 12 minutes or until tender; drain.
  3. Heat a large skillet over medium heat for 3 minutes.  Add sausage and cook, stirring frequently for 3-4 minutes or until sausage is lightly browned.  Combine potatoes, sausage, peppers and onions in a large bowl.
  4. Combine dressing ingredients. Pour over potato mixture; toss gently. Serve immediately or refrigerate.
  • Cook’s Tip: For a spicy flavor substitute Hillshire Farm® Hot Sausage or Links.

 

Print Preparations

Yield: 20 side dish servings (about ½ cup each)

Prep Time: 30

Cook Time: 15

Potato Salad with Smoked Sausage
Potato Salad with Smoked Sausage

Ingredients

  • Salad:
    1 pkg. Hillshire Farm® Smoked Sausage
    1 green bell pepper, chopped
    2½ pounds red potatoes, cut into 1/2-inch cubes (about 8 cups)
    4  green onions, sliced (about 1/2 cup)
    Dressing:
    ¼ cup vegetable oil
    3 tablespoons white wine vinegar
    2 tablespoons whole-grain Dijon mustard
    1 teaspoon salt
    ¼ teaspoon ground black pepper
     

Directions:

  1. Cut sausage in half lengthwise, then cut into ¼” slices; set aside.
  2. Cook potatoes in boiling water for 10 to 12 minutes or until tender; drain.
  3. Heat a large skillet over medium heat for 3 minutes.  Add sausage and cook, stirring frequently for 3-4 minutes or until sausage is lightly browned.  Combine potatoes, sausage, peppers and onions in a large bowl.
  4. Combine dressing ingredients. Pour over potato mixture; toss gently. Serve immediately or refrigerate.
  • Cook’s Tip: For a spicy flavor substitute Hillshire Farm® Hot Sausage or Links.

 

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