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We are proud to present Better for You recipes that can fit in a balanced diet, taste great and be easy and fun to make. The Better For you recipes have been developed with the following factors in mind:

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Pigs in a Blanket

Pigs in a Blanket

Total Cook Time: 30 minutes
They may be in a blanket, but as everyone knows, this appetizer is no snoozer. If you haven’t already perfected your own technique, click to see how to make the classic we all grew up on.
3 comments
Substitutes
Any variety

Ingredients

  • 2 pkgs. (8 ounces each) refrigerated crescent roll dough
  • 1 pkg. Hillshire Farm® Lit’l Smokies®
  • Ketchup and mustard for serving

Subsitutes:

Any variety

Directions:

  1. Preheat oven to 400°F.  Separate each package of crescent roll dough into 8 triangles.  Cut each triangle into 3 smaller triangles.
  2. Place 1 sausage on the wide end of triangle and roll towards the point.  Place wrapped sausage point side down on baking sheet.  Repeat with remaining sausages.  Bake 9-10 minutes until golden brown.  Serve with ketchup and mustard if desired.
  • Cook’s Tip: Any leftover crescent roll dough may be shaped and baked alongside the wrapped sausages if desired

 

Print Preparations

Yield: 9 appetizer servings (about 5 Lit’l Smokies each)

Prep Time: 20

Cook Time: 10

Pigs in a Blanket
Pigs in a Blanket

Ingredients

  • 2 pkgs. (8 ounces each) refrigerated crescent roll dough
  • 1 pkg. Hillshire Farm® Lit’l Smokies®
  • Ketchup and mustard for serving

Directions:

  1. Preheat oven to 400°F.  Separate each package of crescent roll dough into 8 triangles.  Cut each triangle into 3 smaller triangles.
  2. Place 1 sausage on the wide end of triangle and roll towards the point.  Place wrapped sausage point side down on baking sheet.  Repeat with remaining sausages.  Bake 9-10 minutes until golden brown.  Serve with ketchup and mustard if desired.
  • Cook’s Tip: Any leftover crescent roll dough may be shaped and baked alongside the wrapped sausages if desired

 

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