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Suggest a Recipe
German-Style Beer Brat Sandwich

German-Style Beer Brat Sandwich

Total Cook Time: 25 minutes
Sometimes a summer day just calls for a brat—or even better, a beer brat. And nothing answers the bell like Hillshire Farm® Miller® High Life™ Beer Brats, basted with Dijon mustard and thrown on the grill. The telltale sizzle let's you know they're grilling, the telltale taste let's you know they're thrilling!
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Ingredients

  • 1 pkg. Hillshire Farm® Miller® High Life™ Beer Brats
    3 tablespoons Dijon mustard, divided
    2 tablespoons olive oil
    3 large onions, thinly sliced
    2 tablespoons stone ground mustard
    Salt and ground black pepper to taste
    6 French bread rolls, split

Directions:

  1. Brush sausages with 1 tablespoon Dijon mustard; set aside.
  2. Heat olive oil over medium heat in large skillet.  Add onions and cook until golden brown and tender, about 15 minutes, stirring frequently.  If onions start to brown too quickly, reduce heat to medium-low.  Stir in stone ground mustard; add salt and pepper to taste.
  3. Grill sausages according to package directions, turning frequently and brushing with remaining Dijon mustard.   Place one grilled sausage in each roll and generously top with warm onion mixture.

 

Print Preparations

Yield: 6 servings (1 sandwich each)

Prep Time: 10

Cook Time: 15

German-Style Beer Brat Sandwich
German-Style Beer Brat Sandwich

Ingredients

  • 1 pkg. Hillshire Farm® Miller® High Life™ Beer Brats
    3 tablespoons Dijon mustard, divided
    2 tablespoons olive oil
    3 large onions, thinly sliced
    2 tablespoons stone ground mustard
    Salt and ground black pepper to taste
    6 French bread rolls, split

Directions:

  1. Brush sausages with 1 tablespoon Dijon mustard; set aside.
  2. Heat olive oil over medium heat in large skillet.  Add onions and cook until golden brown and tender, about 15 minutes, stirring frequently.  If onions start to brown too quickly, reduce heat to medium-low.  Stir in stone ground mustard; add salt and pepper to taste.
  3. Grill sausages according to package directions, turning frequently and brushing with remaining Dijon mustard.   Place one grilled sausage in each roll and generously top with warm onion mixture.

 

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