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Baked Sauerkraut with Turkey Lit'l Smokies

Baked Sauerkraut with Turkey Lit'l Smokies®

Total Cook Time: 40 minutes
Celebrating Oktoberfest? You've come to the right place. Hillshire Farm® Turkey Lit'l Smokies® baked with sauerkraut and smothered in melted butter.
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Ingredients

  • 1 pkg.  Hillshire Farm® Turkey Lit’l Smokies®
    1 tablespoon butter
    1 small onion, chopped
    1 medium apple, chopped
    ¼ cup packed brown sugar, packed
    1 can (14 ounces) sauerkraut, rinsed, drained

Directions:

  1. Preheat oven to 350ºF. Open package of Lit’l Smokies® and drain off any liquid. 
  2. Melt butter in a large skillet over medium-high heat.  Add onion and apple cook and stir until tender, about 5-6 minutes. Stir in brown sugar; remove from heat.
  3. Place sauerkraut into a 1½ quart baking dish. Top sauerkraut with Lit’l Smokies® and apple mixture.  Bake 30-35 minutes or until hot.

 

Print Preparations

Yield: 4 servings

Prep Time: 10

Cook Time: 30

Baked Sauerkraut with Turkey Lit'l Smokies®
Baked Sauerkraut with Turkey Lit'l Smokies

Ingredients

  • 1 pkg.  Hillshire Farm® Turkey Lit’l Smokies®
    1 tablespoon butter
    1 small onion, chopped
    1 medium apple, chopped
    ¼ cup packed brown sugar, packed
    1 can (14 ounces) sauerkraut, rinsed, drained

Directions:

  1. Preheat oven to 350ºF. Open package of Lit’l Smokies® and drain off any liquid. 
  2. Melt butter in a large skillet over medium-high heat.  Add onion and apple cook and stir until tender, about 5-6 minutes. Stir in brown sugar; remove from heat.
  3. Place sauerkraut into a 1½ quart baking dish. Top sauerkraut with Lit’l Smokies® and apple mixture.  Bake 30-35 minutes or until hot.

 

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